My mongolian language helper, Oyuna, had me over on Friday night for an informal meal of boatz with her daughter, Oyunga. Oyuna helped me study during my official "Survival Course" and now I'm visiting her to continue learning. She's there in the middle picture, holding a bowl of her boatz.
On Saturday, I drove about an hour out of town with a new Mongolian friend, Toya, who studies at University here, and a couple of other people to visit her school friend and his family. Her friend lives in UB during the week, and commutes out to stay with his family when he can. This time, we had a real traditional visiting experience. We made sure to bring small gifts, and were given gifts in return at the end of the meal. There were a large group of family and friends gathered, and Toya helped me go through the proper greeting procedures and eating etiquette during the meal. It was the first time I'd had arag, the fermented mare's milk, and I'm happy to report it tastes like a thin, plain yogurt. Three of the children of the family are Japanese teachers and were a boisterous, interesting group of people to talk with.
I joined in on visits to a couple of other families as well, and was blessed by their hospitality. I've learned a bit more etiquette, the best way, first-hand. And finally, I have to say that if I was going to live in Mongolia, it wouldn't be in the "big city" of UB. Maybe I am a country girl after all.

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